Local chefs love Gjelina, arguably the best endorsement for a restaurant. Maybe it’s the charcuterie and cheese boards or the perfect duck confit or maybe it’s the pizza with house made chorizo. Simply put, this undeniably cool (but not trying too hard to be cool) restaurant serves the food we want to eat now.
Hours of Operation
Lunch: Monday - Friday: 11:30am - 3:00pm.
Dinner: Monday - Thursday, Sunday: 5:30pm - 11:00pm, Friday - Saturday: 5:30pm - 10:30pm.
Weekend Brunch: Saturday - Sunday: 9:00am - 3:00pm.