Where to Enjoy Easter Sunday Brunch in Los Angeles

Celebrate Easter Sunday amid the historic glamour of the Crystal Ballroom at the Millennium Biltmore, which is serving a special Easter Brunch Buffet from 11 a.m. to 3 p.m. Buffet highlights include Eggs & Pancakes live station, Breakfast Favorites, Small Plates, Chilled Antipasti, Seafood Selections, Carving Stations, Dessert Display, and Kids Easter Buffet. There's also an Egg & Cookie Decoration Station with attendant. Pricing is $69 per person and half-price for kids ages 5-11. Free for children 4 and under. Reservations are highly recommended.

On Easter Sunday, Chaya Downtown L.A. is serving an all-you-can-eat buffet for $60 (add Endless Mimosas for $10). Sushi/seafood highlights include American Wagyu Beef Roll, hand rolls, nigiri, scallop ceviche and hamachi crudo. The Chef's Action Station features grilled ribeye, grilled lobster tail, swordfish skewers, and build-your-own omelette. Cold dishes include wasabi deviled eggs, spicy kale salad, and farmers market fruits & berries. Hot items include lobster bisque, Japanese fried chicken karaage, soy braised short rib hash, and teriyaki salmon. Save room for the decadent selection of pastries and mini-desserts.

Featuring elevated modern American cuisine by Chef Vartan Abgaryan, 71Above boasts spectacular views from Downtown L.A. to the coast. Priced at $45, Abgaryan's two-course Easter Brunch starts with fresh biscuits for the table, and a choice of Brussels sprouts, grilled asparagus, ricotta toast, beets, smoked salmon tartine, spring greens or farm egg. Entree selections include omelette, pork belly Benedict, shakshuka, soft scramble, crispy octopus, carbonara, or flat iron steak & eggs.

Le Petit Paris in Downtown L.A. is serving a special Easter Brunch Buffet from 10am-3pm. Highlights include roasted lamb, oyster & shrimp station, and a chocolate fountain. Pricing is $69 per person. Kids under 10 are $35.

The lively English gastropub, The Pikey is serving a special brunch menu and Sunday Roast Dinner on Easter Sunday. Available from 10:30 a.m. - 3 p.m., brunch specials include Crab Cake Eggs Benedict, Old Bay-Marinated Shrimp & Grits, and Apricot-Glazed Baked Ham. Pair your brunch dishes with a complimentary Bloody Mary or Mimosa. Thirsty diners can opt for bottomless Bloodys or Mimosas for $15.

Priced at $26, the Easter Roast Dinner is a choice of Roast Short Ribs (roasted vegetables, crispy potatoes, gravy, Yorkshire pudding) or Apricot-Glazed Baked Ham (Hasselback potatoes with sour cream & chive, sauté of confit garlic, green beans). The Pikey's regular brunch and dinner menus will also be available on Easter Sunday.

The flagship restaurant opened in 1998 by Suzanne Goin (named Outstanding Chef at the 2016 James Beard Awards) and James Beard nominee Caroline Styne offers a warm and inviting setting for a special Easter Sunday Supper. Featuring an ever-changing menu that showcases the best seasonal ingredients, the legendary Sunday Suppers are the inspiration for Goin's cookbook of the same name. The weekly Sunday Suppers are served from 5-9:30 p.m. and priced at $52 per guest.

Located in the Sofitel Los Angeles at Beverly Hills, Estérel features Mediterranean cuisine in a stylish indoor-outdoor setting. Served from noon - 8 p.m., Easter Brunch at Estérel is a wonderland of endless dishes: Eggs Corner (strata, quiche, frittata, deviled eggs), Salads (prosciutto & strawberries, shaved asparagus, Caesar) and Entrees, including honey orange glazed ham, poached salmon, herb roasted chicken and carved tapenade crusted leg of lamb. The Desserts Table features a decadent chocolate fountain with fresh fruits, chocolate eggs and French mini-pastries. Pricing is $65 per person, with an optional $15 Bottomless Mimosa. The buffet is priced at $30 for kids age 6-12, and free for children 5 and under.

Celebrate Easter Sunday at Culina with an endless buffet of favorites such as the sushi & seafood station, Belgian waffles, omelets made to order, dim sum, and an elaborate carving station with roasted prime rib and slow roasted leg & shoulder of lamb. Save room for savory entrees such as braised oxtail and grilled swordfish. Children’s favorites will be available, and the entire family can indulge in the chocolate and candy dessert station. The Easter Brunch buffet is served from 10 a.m. - 3 p.m. Pricing is $135 per adult, $65 for children ages 5-12, and complimentary for children 4 and under.

One of L.A.'s most iconic restaurants, Spago Beverly Hills is the flagship restaurant of legendary chef Wolfgang Puck's culinary empire. On Easter Sunday, Spago is hosting the inaugural Easter Brunch with a three-course, prix fixe menu from 10:30 a.m. - 2:30 p.m. Easter Dinner will likewise be served in a three-course, prix fixe format from 5:30-10:30 p.m. Brunch and Dinner will both welcome the Easter Bunny for a special visit! Pricing for Brunch or Dinner is $145 per person and $65 for children age 12 and under.

Named for the year the Beverly Hilton was founded, the Mid-Century inspired CIRCA 55 is serving Easter Brunch from 11am - 4pm. Buffet highlights include Omelette Station with breakfast sides, Salads, Hot Station (paella, scalloped zucchini, four cheese ravioli), Sushi & Seafood Bar, Carving & BBQ Station (prime rib, baked ham, St. Louis pork ribs, salmon, chicken), Soups, Fruit & Cheese, Bakeries & Desserts, and a Kids Buffet. Pricing is $81 for adults and $38 for children.

Located at The Montage Beverly Hills, Georgie is serving Easter Brunch buffet from 11:30am - 3pm. Numerous stations will fill the room, offering everything from Asian dumplings and rolls to a raw bar, carving station (roasted lamb leg, roasted prime rib, Mary's chicken, baked salmon, honey glazed ham), and an array of appetizers and sides. For dessert, fill your plate with spring sweets and treats including an assortment of tartlets, cakes and candy eggs.

Pricing is $128 for adults, $45 for children ages 4 to 12, and complimentary for children ages 3 and under. The Golden Easter Egg Hunt is taking place at 1pm and 3pm. Other family-friendly Easter activities include face painting in the Beverly Canon Gardens (1-4pm), and bunnies and baby chicks for the kids to meet and pet (noon-3pm).

The fourth restaurant from the Toscana Restaurant Group, Nerano in Beverly Hills is offering a special Easter Sunday menu inspired by the Amalfi Coast. Available for lunch and dinner, the a la carte menu includes Swordfish Carpaccio, Orecchiette Pasta with Lamb Ragu, Ravioli Parmigiano in Black Truffle Sauce, Grilled California Lamb Chops, and Sea Bream Fillet. All of the Easter lunch specials are available for dinner. Easter Sunday hours are 11:30 a.m. – 2 p.m. for lunch and from 5 p.m. for dinner. Pricing for the Easter specials ranges from $15 – $52. Nerano’s complete lunch and dinner menus are also offered. Reservations are recommended.

Located at the Luxe Sunset Boulevard Hotel, On Sunset is serving a luxurious Easter Brunch from 10:30 a.m. - 2 p.m. Guests could get full on the Antipasto Display alone: Oyster Station by Maître Ecailler Christophe, smoked salmon, housemade gravlax, shrimp cocktails, dayboat ceviche, king crab legs and claws, sushi and more. Numerous food stations include Cage Free Eggs "Your Way," salad bar, Chef’s Batters (French crêpes, waffles, pancakes, cheese blintzes), Hot Selection (Moroccan grilled chicken, farmer's market veggies, Eggs Benedict, parmesan risotto), Carving Station with prime rib and honey roasted ham, and a Viennese Table of pastries and desserts. Sip a complimentary sparkling wine, Mimosa or Peach Bellini. The festivities include an appearance by the Easter Bunny, build your own Bloody Mary, and a live jazz trio. Pricing is $68 for adults and $33 for children under 12.

Suzanne Goin and Caroline Styne’s acclaimed Brentwood restaurant, Tavern is serving its popular a la carte brunch and dinner menus on Easter Sunday. Easter dinner specials include Haricots Verts and Endive Salad with Red Onion, Soft Cooked Egg, Mustard Vinaigrette & Pine Nuts; and Grilled Rack of Lamb with Spiced Carrot Purée, Salad of Asparagus, Fennel & Pea Shoots, Green Garlic Créme Fraîche & Charmoula. The regular dinner menu will also be available, with favorites like Lamb Merguez, The Devil’s Chicken, Local Halibut, and Hanger Steak. For dessert, try Tavern’s signature “Snickers” Bar with Salted Peanut Caramel & Vanilla Ice Cream. Prices Range from $10-$36 for brunch and $10-$42 for dinner dishes.

For something more casual, The Larder at Tavern will also be serving Easter Sunday Brunch from 9:30 a.m. – 2:30 p.m. and dinner from 5 p.m. featuring selections from their à la carte market-fresh menu. The Larder is also offering complete Easter Brunch and Easter Dinner to-go packages that serve 4. Orders must be placed by Thursday, March 29 at 5pm.

In addition to their traditional Tuscan à la carte menu, TOSCANA is offering Easter Sunday specials: an appetizer of Colorado Lamb Carpaccio with Gorgonzola Sauce; a main course of Roasted Lamb Culotte with Balsamic Reduction, Grilled Radicchio and Endive; and a special Easter Cheesecake with Whipped Cream and Berry Sauce, available during the day or evening. The price range for the à la carte specials is $14 - $82.

Next door, Bar Toscana is featuring Grilled Lamb Chops with Caper, Parsley and Marjoram Sauce & Asparagus; and for dessert, Carrot Cake with Mascarpone & Vanilla Sauce. The specials and Stuzzichini menu (small bites) are complemented by a stellar list of craft cocktails. Toscana will be serving lunch on Easter Sunday from 11:30 a.m. – 2 p.m. and dinner from 5 p.m. Bar Toscana will be serving cocktails and stuzzichini from 5:30 p.m. Reservations are highly recommended for Easter Sunday.

Brentwood steakhouse Baltaire is offering a lavish Easter Brunch buffet from 10am - 3pm. Guests will enjoy a shellfish tower, selection of breakfast favorites and pastries, carving station (prime rib, glazed nueske ham, roasted spring lamb,) salads, desserts, and more. Pricing is $85 per person and $45 for children.

Located at Malibu Beach Inn, Carbon Beach Club features California coastal cuisine paired with boutique regional wines, complemented by breathtaking views of the Pacific Ocean. On Easter Sunday, CBC is serving a three-course prix fixe menu from 10:30 a.m. - 4 p.m. Start with an assorted pastry basket and then choose from Easter radishes, farmer's salad or seasonal fruits & veggies, or carrot veloute. Entree selections include Spanish scrambled eggs, crispy free range chicken, petit filet, avocado toast or pain perdu. Finish with carrot verrine, Valrhona chocolate espresso cake or affogato. Pricing is $75 per adult, or $100 with optional wine pairing.

Nestled in the Santa Monica Mountains above Malibu, Saddle Peak Lodge is a warm, rustic retreat located along a creek that runs from Las Virgenes Canyon to the Pacific Ocean. Saddle Peak Lodge is serving their annual Easter Brunch from 10am-3pm. The three-course menu starts with a roasted apple salad, smoked salmon toast, or Saddle Peak Game Chili with all the fixin's & cornbread. Entree selections include roasted Faroe Island salmon, Eggs Benedict, roasted lamb sandwich, thick-cut quiche, or slow cooked beef rib steak (medium temp only). For dessert, choose from banana & huckleberry bread pudding, cappuccino cream, or mini chocolate brownies. Pricing for the prix fixe Easter Brunch is $68 per adult and $45 for children under 12.

Belcampo Restaurant & Butcher Shop is a local farm-to-table restaurant and butcher shop located on Wilshire Boulevard in Santa Monica. For Easter Brunch, Belcampo is serving Belcampo Farm ham & eggs, spring omelette, braised lamb Benedict, and corned beef hash. For a home cooked Easter meal without the stress, Belcampo is offering hot and ready-to-serve packages with a customizable four-course selection. The package serves 8-12 people and is priced at $149. Orders can be placed over the phone or in-store, and picked up March 30-April 1 at Belcampo locations in Downtown L.A., West 3rd Street, and Santa Monica.

Enjoy a coastal Easter Brunch or Dinner from Catch at the Hotel Casa del Mar, which serves fresh local fare from land and sea along with panoramic ocean views. Catch is featuring a three-course, prix fixe Easter Brunch from 11 a.m. - 4 p.m and Dinner 5-10 p.m. Start with tuna carpaccio, roasted baby beets salad, wild mushroom soup, or Lobster Benedict (Lobster Salad at dinner). Main course selections include grilled grass-fed filet mignon, rack of lamb, seared Chilean sea bass, and Main scallops. For dessert, choose from hazelnut feuilletine, carrot cake or chocolate Easter eggs. Pricing is $110 per person for brunch or dinner. A Kids Brunch Menu is also available 11 a.m. - 4 p.m for $45.

The annual Easter Ballroom Brunch at Terranea Resort is taking place in the Palos Verdes Grand Ballroom. The wide selection of food offerings includes an omelette & egg station, Hawaiian French toast, pasta & risotto action station, carving station, sautee kitchen, salad bar, seafood station, charcuterie & cheese, kid's buffet, dessert station and more. Alternative brunch options are also available around the spectacular property, including catalina kitchen, mar’sel, Nelson's, bashi and sea beans.

The Eggstravaganza Egg Hunt is included in the price of the Easter Ballroom Brunch (and complimentary for all resort guests). Fun and games on the Palos Verdes Meadows will include a petting zoo, egg hunt, arts and crafts, and more. Easter egg hunts are scheduled for 11 a.m., 12:30 p.m. and 2 p.m. Other fun activities will take place between 10-11 a.m., 11:30 a.m.-12:30 p.m., and 1-3 p.m.

Seating times for brunch are 9 a.m., 9:30 a.m., 10 a.m., 1 p.m., 1:30 p.m. and 2 p.m. Pricing is $105 for adults, $58 for children age 5-10, and free for children under 5. To purchase tickets, visit terranea.com/los-angeles-easter-brunch.